Munich Startup
Kireap Technologies GmbH

Kireap Technologies GmbH

Kireap is a deeptech social impact startup tackling major sustainability challenges in the agricultural supply chain industry and beyond: how to secure a sustainable and affordable food system for a growing population within our p...

Gründung2024
Business ModelB2B
BrancheFood

Über Kireap Technologies GmbH

Kireap is a deeptech social impact startup tackling major sustainability challenges in the agricultural supply chain industry and beyond: how to secure a sustainable and affordable food system for a growing population within our planetary boundaries. Kireap aims high with the full digitalization and democratization of the Value Chain from Demand to Delivery. Our platform will not only match supplier with buyer but our AI based optimization models will allow multiple stakeholders to benefit from a one-stop shop solution driving better decisions ranging from yield prediction, digital quality certifications, price forecasting, logistics optimization, (un)manned arial transportation and food traceability to the last mile.

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BLITZbee

BLITZbee

BLITZbee ist eine Münchner Marke für funktionale Getränke, entwickelt von Frauen, für Frauen. Wir machen Limonaden, die wirklich etwas bewirken: Collagen für Haut und Gelenke um 11 Uhr, Coffein aus natürlichen Kaffeebohnen für Fokus um 14 Uhr, und Protein zur Regeneration um 17 Uhr. Maximal 4 Zutaten pro Dose. Keine proprietären Mischungen. Keine versteckten Formeln. Read the label. Was auf dem Etikett steht, ist drin. Wir haben BLITZbee gegründet, weil wir die Etiketten der meisten funktionalen Getränke gelesen haben und nicht mochten, was wir sahen. Echter Honig statt Süßungsmittel. Echte Fruchtsäfte statt Aromen. Drei Produkte. Drei Momente des Tages. Eine Marke, die die Wahrheit sagt. Wir stehen am Anfang unserer Reise — aber unsere Mission ist klar: das funktionale Getränk zu werden, nach dem Frauen in Deutschland jeden Tag greifen.

-Food

2024Gründung
1-10Teamgröße
Growth-Stage
New Era Food

New Era Food

Meat production causes around 57% of all food-related greenhouse gas emissions, placing massive pressure on climate, biodiversity, and natural resources. At the same time, many plant-based meat alternatives fail to meet consumer expectations for taste, texture, health, and transparency. They are highly processed, rely on long ingredient lists, and rarely deliver the sensory experience people associate with real meat. This creates a major market gap for healthy, natural, and truly sustainable protein options. We close this gap with an innovative technology that enriches mushrooms with proteins, creating nutrient-dense, juicy, and muscle-fiber-like meat alternatives. Using natural flavoring ingredients, we develop products with authentic taste, high nutritional value, fiber, and vitamins—without artificial additives or heavily processed textured proteins. Our first product, a mushroom-based steak, is currently in the pre-MVP stage, while additional alternatives like chicken, burgers, fish, and snacks are under validation. Our go-to-market strategy begins with gastronomy—restaurants, and professional kitchens—and will scale into retail and direct-to-consumer channels to build strong brand recognition and revenue growth. We deliver the next generation of sustainable protein: natural, healthy, and genuinely delicious.

B2BFood

2024Gründung
-Teamgröße
Seed-Stage